SAB Chamdor 2018 Brewing In-Service Training (Chemical Engineering)

South Africa Breweries (SAB) is inviting applications for eight(8) in-service training opportunities at its Chamdor operations from Chemical Engineering students who need to complete practical components of their diplomas (P1 & P2). The aim of this in-service training programme is to provide S4 students with an opportunity to enrol for their practical training one & two in their respective fields in the brewing department. They will enter into a 12 month, fixed term contract with Chamdor brewery during which they will undergo both on-the-job and off-the-job learning, to complete their national diploma at NQF5 level.

What are the requirements?

    • Minimum S4 qualification in Chemical Engineering to qualify through the students HET institution in order to be eligible for the P1 & P2 programmes.
    • Working experience would be an added advantage
    • Self motivated
    • Attention to detail
    • Ability to interact well in teams
    • Ability to work effectively in teams

Output and Accountabilities

IST is a structured learning programme that combines off-the-job learning and on-the-job learning in an integrated programme. The off-the-job component of P1 & P2 covers more theoretical aspects of the learning with work-based learning providing the opportunity for application of the theory and the further practical learning experiences required.

This IST leads to a national qualification registered on the National Qualification Framework at NQF5 level.

The qualification is based on SAQA registered unit standards coupled with HET institutions where students have obtained an S4 qualification.

Competence is demonstrated in the workplace utilising a variety of assessment methods and using the assessment criteria as the standard of performance.

How to apply?

To apply for the 2018 SAB Brewing In-Service Training Opportunities CLICK HERE

Additional Information

The advert has minimum requirements listed. Management reserves the right to use additional / relevant information as criteria for short-listing.

Closing date: 06 February 2018

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