Duties and Responsibilities:

• Laboratory analysis and report writing.
• Assisting product developer in preperation of food samples.
• Assist product developer in factory trials.
• Conduct shelf life studies

What are the requirements?

In order to be considered, candidates should meet the following minimum requirements:

• 0 years experience required
• Passed the required Food technology subjects in order to start in-service training

How to apply?

To apply for Pepsico 2022 FTC Internship CLICK HERE

Closing date: Undisclosed

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Duties and Responsibilities:

• Assist with product innovation
• Assist with product renovation
• Assisting with planning and timely execution of NPD projects
• Order and arrange raw materials and packaging for lab trials
• Assist with admin duties (quotes, PO numbers and invoices)
• Performing kitchen and factory trials for customer and own brand products (new ingredients and new products).
• Arrange factory trials with Production Manager
• Compilation of sensory, factory and lab reports
• Arrange, conduct and capture progress of products on shelf life
• Develop formulations with NPD Manager.
• Assisting NPD Manager with final product specifications (PIF), costing and with final product and raw material specifications (PIF).
• Sensory evaluations and benchmarking
• Assist the NPD Manager with technical support to production and quality (research and obtaining literature pertaining to the problem).
• Assist with raw material and product feasibility studies
• Assist with label info sheet and reviewing of artwork
• Assisting with gathering information pertaining to customer complaints
• Assisting with WW Quality Contracts and FPI specifications
• Assisting NPD Manager with raw material Qualification (MQ) and specifications (PIF).

What are the requirements?

In order to be considered, candidates should meet the following minimum requirements:

• 0 years experience required
• National Diploma or BTech in Food Technology / Degree in Food Science )

How to apply?

To apply for Pepsico 2022 FTC Internship CLICK HERE

Closing date: Undisclosed

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It could well be your perfect opportunity if, like us you always aim to exceed customer needs, deliver value and are skilled at fostering strong relationships.

In this exciting role you will:

Compound: You will compound flavour formulas. You will carry out powder blending and other flavour processes to make flavours. You will apply flavours to Sweet Goods & Beverage applications. You will contribute by food tasting.

Control of raw material: You will produce prototype samples for projects. You will receive and control raw materials in the lab. You will organise and renew the stock samples. You will record data using company software. You will support the smooth running of the lab.

Health and Safety: You will work strictly according to the company requirements for optimal safety, hygiene and protection of the environment.

Learning: You will be required to attend classes as set out by the Learnership table and submit assignments/POEs.

You?
Are you someone who wants to grow and shape your own world? Who thrives being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and work in a team as passionate as you are? Then come join us – and impact your world.

Your professional profile includes:
• Bachelor’s Degree / Diploma in Food Science, Chemistry, Biotechnology or similar
• Weighing in ingredients with precision
• Basic knowledge in chemistry
• Good sensory skills
• Computer literate
• Adequate spoken and written English
• Team player
• Flexible and adaptable

How to apply?

To apply for the Givaudan Application Technologist Learner opportunity CLICK HERE

Compensation

You will receive a monthly stipend of R5 000.00 

Funeral cover

No additional benefits are provided

Preference will be given to EE candidates

The post Givaudan 2022 Application Technologist Learner (Food Science, Chemistry, Biotechnology or similar graduate) appeared first on The Bursary Bin.

Compound: You will compound flavour formulas. You will perform blending and other flavour processes to make flavours. You will apply flavours to

Beverage applications. You will contribute by food tasting.

Control of raw material: You will produce prototype samples for projects. You will receive and control raw materials in the lab. You will organise and renew

the stock samples. You will record data using company software. You will support the smooth running of the lab.

Health and Safety: You will work strictly according to the company requirements for safety, hygiene and protection of the environment.

Learning: You will attend classes as set out by the Learnership table and submit workplace portfolios.

You?

Are you someone who wants to grow your world? Who excels being in a culture where you can express yourself in a creative team

environment? Who wants to collaborate and work in a team as passionate as you are? Then join us – and impact your world.

Your professional profile includes:

• Bachelor’s Degree / Diploma in Food Science / Technology or similar education
• Basic knowledge in chemistry
• Good sensory skills
• Adequate spoken and written English

How to apply?

To apply for this Graduate Learnership at Givaudan CLICK HERE

Learnership: Project Management NQF5

Stipends: R5000.00 per month

Preference will be given to EE candidates

At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.

Diversity drives innovation and creates closer connections with our employees, customers and partners.
Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.

The post Givaudan 2020 Application Technologist Graduate Learnership (Food Science/Technology) appeared first on The Bursary Bin.

Compound: You will compound flavour formulas. You will perform blending and other flavour processes to make flavours. You will apply flavours to Beverage applications. You will contribute by food tasting.

Control of raw material: You will produce prototype samples for projects. You will receive and control raw materials in the lab. You will organise and renew the stock samples. You will record data using company software. You will support the smooth running of the lab.

Health and Safety: You will work strictly according to the company requirements for safety, hygiene and protection of the environment.

Learning: You will attend classes as set out by the Learnership table and submit workplace portfolios.

You?

Are you someone who wants to grow your world? Who excels being in a culture where you can express yourself in a creative team environment? Who wants to collaborate and work in a team as passionate as you are? Then join us – and impact your world.

Your professional profile includes:

• Bachelor’s Degree / Diploma in Food Science / Technology or similar education
• Basic knowledge in chemistry
• Good sensory skills
• Adequate spoken and written English

How to apply?

To apply for this Graduate Learnerships CLICK HERE

Learnership: Project Management NQF5

Stipends: R5000.00 per month

Preference will be given to EE candidates

The post Givaudan 2020 Food Science/Technology Graduate Learnership appeared first on The Bursary Bin.

• Assist in control of production scheduling and planning by managing production plans and ensuring attainment there off.
• Analyse output/efficiency on a shift basis and take appropriate action.
• Assist with budget and variance control by calculating budget losses and analysing weekly variance and institute corrective action.
• Ensure that plant is maintained in excellent condition in order to produce at the highest economical viable efficiencies.
• Involved in initiatives for continuous improvements by using appropriate systems
• Ensure compliance with Nestle Quality Management System (NQMS), ISO 22000, and Quality Policy
• Perform duties in accordance with ISO 14001 and OHSAS 18001 requirements
• Ensure smooth operation through effective staff management

Key Requirements:

• Appropriate Degree in Chemical Engineering, Food Technology or Food Sciences
• Strong Leadership abilities
• Have a commercial and financial understanding
• Fully computer literate
• Willing to work shifts
• Willing to relocate around the country

If you are interested in this internship please apply by CLICKING HERE and attach updated copy of your CV, latest payslip, copy of your qualifications and copy of your ID.

Should you need further information contact:  Noxolo Nkosi on Tel. no: 011-514-6000

Closing date:  09^th January 2017

The post Nestle Manufacturing / Production Graduate Internship appeared first on The Bursary Bin.

The successful candidate will be an aspirant scientist requiring internship and training in food sciences and technology, will work closely with a multidisciplinary, dynamic team of researchers and will report directly to and work under the supervision of the Science Innovation leader (Food Sciences).

Technical work would involve the detailed planning and execution of experimental work in the area of food sciences and technology relating to food product development, food ingredient microbial and nutritional analysis, formulation and product quality evaluation.

Key responsibilities:

• Design, plan and execute experiments under supervision.
• In-depth analysis and objective interpretation of data under supervision.
• Contribute to writing reports and manuscripts.
• Contribute to presenting data in a poster format or orally.

Qualifications, skills and experience:

• The minimum education qualification required is a Bachelor of Science or Bachelor of Technology degree with emphasis on food microbiology or a related food microbial quality evaluation field.
• Experience in basic laboratory techniques in food and ingredient microbial analysis, proximate analysis, sensory and other food quality evaluations.
• Experience in basic laboratory calculations.
• A strong work ethic (e.g. accountability and reliability) and the ability to work under supervision within a dynamic team environment.
• The following competencies are critical for this position: innovation; sound technical knowledge; integrity and lateral thinking ability; and knowledge and appreciation of a cross-disciplinary project team environment.
• Excellent communication skills and the ability to contribute across the boundaries imposed by classical scientific disciplines.

Closing date:  07 February 2014

CLICK HERE TO APPLY NOW

PLEASE NOTE THAT FEEDBACK WILL BE GIVEN TO SHORTLISTED CANDIDATES ONLY.

Should you experience any problems in submitting your application, please contact the CSIR Recruitment Centre at [email protected]. Please do not submit your application to this mailbox.

The CSIR gives preference to candidates who meet the job requirements and who will add to the cultural and gender diversity of the organisation. By applying for this position at the CSIR, the applicant understands, consents and agrees that the CSIR may solicit a credit and criminal report from a registered credit bureau and/or SAPS (in relation to positions that require trust and honesty and/or entail the handling of cash or finances) and may also verify the applicant’s educational qualifications and employment history. The CSIR reserves the right not to appoint if a suitable candidate is not identified.

(c) Copyright on this article is exclusively owned by the CSIR. All rights reserved.

The post Food Science Internship | CSIR appeared first on The Bursary Bin.

Requirements:

A Degree in Food Science or Food Product Development

If you hold a degree and are younger than 25 years with excellent academic results, a “can do spirit”, energy, a drive to achieve and exposure to leadership roles, you are the ideal candidate for this excellent development opportunity.

TO APPLY CLICK HERE

Closing Date: 07 November 2013

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